with variation of celery, mushrooms, pearl onion and dark chicken sauce.

with celery pure, crispy bacon, butter steamed cabbage and Sauce Nage

with sundried tomato fresh cheese, mushrooms and herb blanquette

Ask the waiter, we change it everyday

Meatloaf

Veal frikassé with winter vegtables

Minced beef with potato, fried onios and gravy

Duck rilettes