Our Chefs trainees apprenticeship Saturday November 22nd. 2014
Saturday November 22nd 2014 we offer the Chef´s apprenticeship with Mathias´s 5-course menu.
* Fried scallops with pickled Sea Buchthorn, Sea Buchthorn glace, dillmayo and beetroot crudite
* Pankofried veal topside with mushrooms, lemon, horseradish malto, pea puree and brown butter
* Codmosaik with a variation of cellery, parsley sauce and sorrel
* Variation of fallow dear, stew of the bow and fried vension with buttersteamed pointed cabbage, smoked and pickled potatoesrøget og syltet kartofler og vanilje glace
* Mazarincake with pickled apple and apple compote, caramel ice cream and tarragon tuille
Price per person incl. wine menu kr. 595,00
Double room incl. 5-course menu and wine menu, Scandinavian breakfast, tax and services.
Price for 2 persons in double room kr. 1690,00
Reservations is necessary 4824 0800 or firstname.lastname@example.org
We look forward to welcome you