+45 4824 0800hotel@hotelhillerod.dk
daen

A la carte, evening

Starter

Moules marine with fresh herbs and steamed julienne herbs – kr. 95,00

Charcuterie plate with various sausages, duck mousse and Parma – kr. 95,00

Danish cabbage salad with grilled apple, pickled onions, roasted hazelnut and horseradish – kr. 75,00

 

Chef´s choice

The faster dish. A light and healthy choise. Please ask the waiter. It changes every day – kr. 150,00

Main course

Steak of Black Angus cattle with baked tomato, broccoli, whiskysauce and fresh parsley – kr. 245,00

250 gr. Rib eye steak of Black Angus cattle with baked potato, broccoli, whiskysauce and fresh parsley – kr. 260,00/ 350 gr. Rib eye Kr. 320,00

Steamed plaice fillets in white wine with cauliflower puré, crisp crudité, fumé and herb oil – kr. 235,00

Braised lamb shank from Vibygård with celery mash, pickled beetroots, cinnamon and thyme – kr. 230,00

3 course menu

3 courses choose from the menu – kr. 385,00

with Rib eye – kr. 410,00 / kr. 470,00

(Chef´s choice not included)

Dessert

Anise poached pear with licorice parfait, syrup, chervil and crunch – kr. 95,00

Restaurant krydderiet´s exotic winter dessert – kr. 95,00

Ice cream Restaurant krydderiet – kr. 75,00

Danish cheese with preserved fruits and crisp bread- kr. 100,00

Coffee and sweets – kr. 60,00