+45 4824 0800hotel@hotelhillerod.dk
daen

A la carte, evening

Starter

Cod fumé with roasted scallop, potato crisps and lemon – kr. 95,00

Danish lumpfish roe with poached egg, smoked mayo and crispy flakes – kr. 95,00

Crispy salad with kale, onion and mustard vinegrette- kr. 75,00

 

Chef´s choice

The faster dish. A light and healthy choise. Please ask the waiter. It changes every day – kr. 150,00

Main course

Steak of Black Angus cattle with burned onions, Pommes Anna and thyme gravy – kr. 245,00

250 gr. Rib eye steak of Black Angus cattle with burned onions, Pommes Anna and thyme gravy – kr. 260,00/ 350 gr. Rib eye Kr. 320,00

Meunier fried veal sweetbread, with cabbage, crispy chicken skin and veal gravy – kr. 235,00

Fried plaice with salsify, spinach and fried brown beech – kr. 230,00

3 course menu

3 courses choose from the menu – kr. 385,00

with Rib eye – kr. 410,00 / kr. 470,00

(Chef´s choice not included)

Dessert

Variation of Danish winter apples – kr. 95,00

Pistachio sponge cake with citrus fruits – kr. 95,00

Ice cream Restaurant krydderiet – kr. 75,00

Danish cheese with preserved fruits and crisp bread- kr. 100,00

Coffee and sweets – kr. 60,00