+45 4824 0800hotel@hotelhillerod.dk
daen

A la carte, evening

Starter

Carpaccio of deer from Klosterheden with dried egg yolk , Arla Unika eese and smoked emulsion – kr. 95,00

Creamy cod soup with pickled mushrooms, truffles and trout roe – kr. 95,00

Salad with Danish cabbage in creamy dressing, pickled herbs, crispy croutons and quail eggs – kr. 75,00

 

Chef´s choice

The faster dish. A light and healthy choise. Please ask the waiter. It changes every day – kr. 150,00

Main course

Steak of Black Angus cattle with buttered garlic, smoked bacon and crushed potato – kr. 245,00

250 gr. Rib eye steak of Black Angus cattle with buttered garlic, smoked bacon and crushed potato – kr. 260,00/ 350 gr. Rib eye Kr. 320,00

Steamed salmon in white wine with Danish beans, spinach flan and hollandaise – kr. 235,00

Danish veal with fried chantarelles, Savoy cabbage and spicy onions – kr. 230,00

3 course menu

3 courses choose from the menu – kr. 385,00

with Rib eye – kr. 410,00 / kr. 470,00

(Chef´s choice not included)

Dessert

Poached plums in Port with Valrhona chocolate and crisp meringue – kr. 95,00

Vanilla creme brûlée with buckthorn gel and orange ice cream – kr. 95,00

Ice cream Restaurant krydderiet – kr. 75,00

Danish cheese with preserved fruits and crisp bread- kr. 100,00

Coffee and sweets – kr. 60,00