+45 4824 0800hotel@hotelhillerod.dk
daen

A la carte, evening

Starter

Fermented and steamed asparagus with ham, crisps and cold hollandaise – kr. 95,00

Meuniere fried garfish with mustard, rye flakes and radishes – kr. 95,00

Crispy salad with kale, onion and mustard vinegrette- kr. 75,00

 

Chef´s choice

The faster dish. A light and healthy choise. Please ask the waiter. It changes every day – kr. 150,00

Main course

Steak of Black Angus cattle with spring herbs, small potatoes and rams cream – kr. 245,00

250 gr. Rib eye steak of Black Angus cattle with spring herbs, small potatoes and rams cream – kr. 260,00/ 350 gr. Rib eye Kr. 320,00

Variation of venison with rhubarb, pommes fondant and blackberry gravy – kr. 235,00

Meuniere fried mackerel with green strawberries, broccoli and onion – kr. 230,00

3 course menu

3 courses choose from the menu – kr. 385,00

with Rib eye – kr. 410,00 / kr. 470,00

(Chef´s choice not included)

Dessert

Rhubarb compote with white chocolate, meringue and crispy crudité – kr. 95,00

Danish strawberries with cream, orange and chervil – kr. 95,00

Ice cream Restaurant krydderiet – kr. 75,00

Danish cheese with preserved fruits and crisp bread- kr. 100,00

Coffee and sweets – kr. 60,00