+45 4824 0800hotel@hotelhillerod.dk
daen

A la carte, evening

Starter

Terrine of pork with mustard emulsion and pickled beetroots - kr. 95,00

Steamed mussels with baked celery and herb siphon - kr. 95,00

Crispy salad with kale, onion and mustard vinegrette- kr. 75,00

 

Chef´s choice

The faster dish. A light and healthy choise. Please ask the waiter. It changes every day – kr. 150,00

Main course

Steak of Black Angus cattle with kale flan, baked Jerusalem artichokes and veal glace – kr. 245,00

250 gr. Rib eye steak of Black Angus cattle with kale flan, baked Jerusalem artichokes  and veal glace – kr. 260,00/ 350 gr. Rib eye Kr. 320,00

Lamb from Mangholm with yellow beetroots, fennel crudité and garlic créme - kr. 235,00

Catfish with sesame, beurre blanc and bok choy - kr. 230,00

3 course menu

3 courses choose from the menu – kr. 385,00

with Rib eye – kr. 410,00 / kr. 470,00

(Chef´s choice not included)

Dessert

Pumpkin pie with marshmallow and caramelized pumpkin seeds - kr. 95,00

Petit gateau au ris a´la mande - kr. 95,00

Ice cream Restaurant krydderiet – kr. 75,00

Danish cheese with preserved fruits and crisp bread- kr. 100,00

Coffee and sweets – kr. 60,00